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  4. #5 - Resztki ale

#5 - Resztki ale
July 13, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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