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Młyn w robocie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Pszeniczny Jasny Bestmalz 2.5 kg 43.5% 82 % 4
Grain Diastatyczny 0.25 kg 4.3% 80 % 4
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Motueka 25 g 20 min 7 %
Aroma (end of boil) Waimea 25 g 20 min 17 %
Aroma (end of boil) Rakau (NZ) 25 g 20 min 9.5 %
Dry Hop Motueka 25 g 5 day(s) 7 %
Dry Hop Waimea 25 g 5 day(s) 17 %
Dry Hop Rakau (NZ) 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

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