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  4. #14 - Młyn w robocie

#14 - Młyn w robocie
May 24, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3105 days ago
    Fermentation start date
  • 3096 days ago
    Secondary
  • 3096 days ago
    Dry hops date
  • 3090 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2016 PRIMARY 12 BLG --- ---
Przed fermentacją dodałem 4 L wody
June 2, 2016 PRIMARY 3 BLG 16 C ---
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