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Mleczny Stout

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  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Totmes
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 75.2% 80 % 4
Grain Caraaroma 0.25 kg 5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.9% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 9.9% 76.1 % 0
ostatnie 15 min gotowania brzeczki
Sum 5.05 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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