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Miś - Bourbon RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 10 min
72 C 15 min

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Fermentables

21.1 BLG
9.4% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 52.4% 79 % 6
Grain Strzegom Monachijski typ I 1.7 kg 20.2% 79 % 16
Grain Weyermann - Melanoiden Malt 0.3 kg 3.6% 81 % 53
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 4.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4.2% 68 % 1202
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 6% 80 % ---
Sugar Cukier 0.3 kg 3.6% 100 % ---
Sum 8.4 kg

Hops

35 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Płatki Bourbon 50 g Secondary 30 day(s)

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