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  4. #52 - Miś - Bourbon RIS

#52 - Miś - Bourbon RIS
April 19, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • ---
    Dry hops date
  • 1751 days ago
    Priming
Updated 1751 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 8.5 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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