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Mirosław Dąbek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 85.2% 80 % 3
Grain Weyermann - Pale Wheat Malt 0.52 kg 14.8% 85 % 5
Sum 3.52 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic Twój browar 8 g 60 min 12.3 %
Aroma (end of boil) Liberty 20 g 20 min 5 %
Aroma (end of boil) Mosaic Twój browar 10 g 5 min 12.3 %
Aroma (end of boil) Liberty 10 g 5 min 5 %
Dry Hop Mosaic Twój browar 11 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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