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  4. #58 - Mirosław Dąbek

#58 - Mirosław Dąbek
August 6, 2021

  • FINISHED
    Status
  • 1235 days ago
    Brewday
  • 1229 days ago
    Fermentation start date
  • 1229 days ago
    Secondary
  • 1229 days ago
    Dry hops date
  • 1219 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 214.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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