PL | EN

  1. Dashboard
  2. Public recipes
  3. MIODOWE DLA NATKI

MIODOWE DLA NATKI

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 35 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.1 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36% 80 % 4
Grain Abbey Malt Weyermann 1 kg 18% 75 % 45
Grain Caramunich® typ I 0.25 kg 4.5% 73 % 80
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 36% 70 % 40
Sum 5.55 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 45 min 7 %
Boil Challenger 10 g 10 min 7 %
Dry Hop Challenger 20 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ksylitol 350 g Secondary 0 day(s)

Notes

  • Płatki owsiane nie wymagają kleikowania. Poprawią treściwość i gładkość piwa.
    Miód na ostatnie 5min gotowania
    Mar 10, 2017, 10:04 AM

Discussion

Login to commentOnly registered users can comment.


MO
Czuć smak miodu?
Motyl    2827 days ago
Na razie trwa fermentacja cicha.
Napiszę jak spróbuję ;)
grzechu24    2827 days ago