PL | EN
#3 - MIODOWE DLA NATKI
March 18, 2017
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FINISHEDStatus
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2806 days agoBrewday
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2806 days agoFermentation start date
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2798 days agoSecondary
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2798 days agoDry hops date
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2788 days agoPriming
Updated 2770 days ago
Mash and boil
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---Actual mash efficiency
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15.9Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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130.1 gPriming sugar amount
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19.5 CPriming beer temp
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