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Mint Chocolate Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 65.2% 80 % 8
Grain Strzegom Monachijski typ I 0.5 kg 7.2% 79 % 16
Grain Biscuit Malt 0.6 kg 8.7% 79 % 45
Grain płatki jęczmienne 0.5 kg 7.2% 85 % 3
Grain Weyermann - Carafa III 0.2 kg 2.9% 70 % 900
5 min przed końcem
Grain Chocolate Malt (UK) 0.4 kg 5.8% 73 % 900
5 min przed końcem
Grain Żytni prażony 0.2 kg 2.9% 70 % 1100
Sum 6.9 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.6 %
Boil Fuggles 20 g 10 min 5.6 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 50 min
Herb Mięta pieprzowa 25 g Boil 60 min
Na flameout

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