PL | EN
#1 - Mint Chocolate Stout
January 27, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2334 days agoFermentation start date
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2323 days agoSecondary
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---Dry hops date
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2315 days agoPriming
![](/uploads/qr-code/26e25ba990ea99890ec5e9972f5eddff.png)
Updated 2315 days ago
Mash and boil
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84.4 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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25 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
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