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Milky WAY

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Colorado Pale ale 4.25 kg 65.4% 78 % 5
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.8% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 3.8% 71 % 600
Grain Płatki Jęczmienne 0.6 kg 9.2% 85 % 3
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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