PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 1 min |
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Castle | 4.7 kg 69.1% | 80 % | 8 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.4% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Jęczmień palony Weyermann | 0.4 kg 5.9% | 55 % | 1150 |
Grain | Chocolate Fawcett | 0.4 kg 5.9% | 73 % | 1200 |
Grain | Caramunich® typ I Weyermann | 0.3 kg 4.4% | 73 % | 80 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE256 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki kokosowe | 300 g | Secondary | 7 day(s) |
Flavor | Ziarna kakaowca | 100 g | Secondary | 7 day(s) |
Notes
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Drożdże:
Drożdże Fermentis Safale S-04
Zacieranie:
60°C - wsyp
67°C - 60 min, próba jodowa
słód barwiący – podnoszenie temperatury do 76°C
76°C - 10 minut i filtracja
Wysładzanie:
3 X 5 L
Gotowanie:
Marynka – 60 min
Laktoza – 15 min
Fermentacja:
Fermentacja w temperaturze 20°C
Ekstrakt końcowy: 6°Blg
Rozlew:
glukoza 6 gram/litr
Oct 25, 2020, 11:05 PM