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MILKY WAY

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 1 min
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 4.7 kg 69.1% 80 % 8
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Jęczmień palony Weyermann 0.4 kg 5.9% 55 % 1150
Grain Chocolate Fawcett 0.4 kg 5.9% 73 % 1200
Grain Caramunich® typ I Weyermann 0.3 kg 4.4% 73 % 80
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale BE256 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 300 g Secondary 7 day(s)
Flavor Ziarna kakaowca 100 g Secondary 7 day(s)

Notes

  • Drożdże:
    Drożdże Fermentis Safale S-04
    Zacieranie:
    60°C - wsyp
    67°C - 60 min, próba jodowa
    słód barwiący – podnoszenie temperatury do 76°C
    76°C - 10 minut i filtracja
    Wysładzanie:
    3 X 5 L
    Gotowanie:
    Marynka – 60 min
    Laktoza – 15 min
    Fermentacja:
    Fermentacja w temperaturze 20°C
    Ekstrakt końcowy: 6°Blg
    Rozlew:
    glukoza 6 gram/litr
    Oct 25, 2020, 11:05 PM

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