PL | EN

  1. Dashboard
  2. Public recipes
  3. Ales PRO
  4. #18 - BLACK MONDAY

#18 - BLACK MONDAY
November 28, 2020

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1437 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • ---
    Dry hops date
  • 1415 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 15 BLG 20 C 23 C
Fermentacja wystartowała po 2ch godzinach po dodaniu drożdży.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!