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Milky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.2% 81 % 6
Grain Strzegom Karmel 300 0.5 kg 9.2% 70 % 300
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Grain Jęczmień palony 0.2 kg 3.7% 1 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.6% 1 % 1200
Sum 5.45 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil Lublin (Lubelski) 25 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.8 g Boil 15 min

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