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  4. #5 - Detta&Odetta

#5 - Detta&Odetta
June 6, 2020

  • FINISHED
    Status
  • 1443 days ago
    Brewday
  • 1442 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1403 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 9, 2020 at 3:36 PM 76 C 11.8 BLG 5.2
66-68 stopni - 30 minut
70-72 stopnie - 20 minut
wsypanie ciemnych słodów
70-72 stopnie - 10 minut
mash out - 76 stopnie - 10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY 15.8 BLG 18 C 18 C
June 14, 2020 PRIMARY 9 BLG 19.5 C 19.5 C
Wyczuwalna kawa, czekolada i smaku i aromacie. Lekko kwaskowe
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