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Milkstout konkurs

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.6% 80 % 5
Grain Special B Malt 0.175 kg 5% 65.2 % 315
Grain Cara-Pils/Dextrine 0.3 kg 8.6% 72 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.175 kg 5% 73 % 1001
Grain Fawcett - Pale Chocolate 0.175 kg 5% 71 % 1200
Sugar Milk Sugar (Lactose) 0.25 kg 7.2% 76.1 % 0
Grain Płatki owsiane 0.4 kg 11.5% 85 % 3
Sum 3.475 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Espe kveik Ale Dry 10 g ---

Notes

  • Za bardzo estrowe - prawdopodobnie przez to że bez startera, przegazowało się w butelkach, w smaku dobre, paloność w punkt, ładna, drobnopęcherzykowa piana.
    Mar 19, 2021, 8:57 PM

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