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  4. #13 - Milkstout konkurs

#13 - Milkstout konkurs
January 29, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1395 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1352 days ago
    Priming
Updated 1364 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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