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Milkshake v1

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  • 18.7
    Gravity BLG
  • 43
    IBU
  • 8.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 61.6% 80 % 5
Grain Płatki owsiane 1 kg 13.7% 85 % 3
Grain Słód pszeniczny Bestmalz 1 kg 13.7% 82 % 5
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Centennial 50 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Mango pulpa 1700 g Secondary 14 day(s)
Flavor Maliny 1200 g Secondary 14 day(s)

Notes

  • Warka podzielona na dwie
    Apr 15, 2019, 8:10 PM

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