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  4. #6 - Milkshake v1

#6 - Milkshake v1
February 23, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2099 days ago
    Fermentation start date
  • 2093 days ago
    Secondary
  • ---
    Dry hops date
  • 2079 days ago
    Priming
Updated 2048 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.9 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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