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Milkshake Mango APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Oats, Flaked 0.8 kg 15.1% 80 % 2
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.8% 75 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Mosaic 10 g 5 min 13.1 %
Whirlpool Simcoe 30 g 15 min 13.2 %
Whirlpool Mosaic 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Other Laktoza 500 g Boil 5 min
Flavor Pulpa mango 1700 g Secondary 14 day(s)

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