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Milkshake Mango APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 59.6% 80 % 5
Grain Oats, Flaked 0.8 kg 17% 80 % 2
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Sugar Milk Sugar (Lactose) 0.8 kg 17% 76.1 % 0
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 11.2 %
Boil Galaxy 15 g 5 min 15 %
Boil Cascade 8 g 5 min 8.1 %
Whirlpool Galaxy 35 g 15 min 15 %
Whirlpool Cascade 20 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1700 g Secondary 14 day(s)

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