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MILKSHAKE IPA (PW) 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 39.5% 79 % 6
Grain BESTMALZ - Bestt Pale Ale 1 kg 13.2% 80.5 % 6
Grain Strzegom Pszeniczny 0.3 kg 3.9% 81 % 6
Grain Żytni 0.8 kg 10.5% 85 % 8
Grain Strzegom Wiedeński 0.8 kg 10.5% 79 % 10
Grain Płatki owsiane 0.3 kg 3.9% 85 % 3
Grain płatki żytnie 0.3 kg 3.9% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 2.6% 75 % 45
Sugar Laktoza 0.9 kg 11.8% 100 % 0
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 7.6 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.5 %
Whirlpool Eureka! 35 g 10 min 18 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Eureka! 20 g 5 day(s) 18 %

Extras

Type Name Amount Use for Time
Other Zest z pomarańczy 150 g Secondary 5 day(s)

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