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  4. #5 - MILKSHAKE IPA (PW) 30l

#5 - MILKSHAKE IPA (PW) 30l
March 10, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2436 days ago
    Dry hops date
  • 2429 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 32.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2018 PRIMARY --- 18 C ---
10 dni w temperaturze 18C
March 21, 2018 PRIMARY --- 17 C ---
March 22, 2018 PRIMARY --- 8 C ---
March 23, 2018 PRIMARY 7 BLG --- 6 C
Winsdor 7blg
Nottingham 6blg
March 24, 2018 SECONDARY --- 16 C ---
Winsdor dodane75g zest z pomarańczy (5pomaranczy), zagotowane z woda min, 10min. (7 BLG)
Nottingham (6 BLG) dodane 75g zest z pomaranczy' 1l sok z mandarynek hiszpańskich chłodzony pasteryzowany i 1l sok z pomarańczy hiszpańskiech chłodzony pasteryzowany, soki wyciskane.
25g citry 10g eureka na 15 l.
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