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Milki łej

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
75 C 10 min
68 C 45 min

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Fermentables

15.4 BLG
50.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 37.3% 79 % 6
Grain Monachijski 1.35 kg 10.1% 80 % 16
Grain Special B Malt 0.25 kg 1.9% 65.2 % 400
Grain Carafa III 0.56 kg 4.2% 70 % 1400
Grain Barley, Flaked 1 kg 7.5% 70 % 4
Grain Jęczmień palony 0.5 kg 3.7% 55 % 1150
Grain Whole Pale Venture 0.9 kg 6.7% 75 % 4
Grain Marris Otter 0.98 kg 7.3% 75 % 7
Grain Carahell 1.72 kg 12.8% 77 % 26
Grain Weyermann - Carabohemian 0.13 kg 1% 73 % 195
Sugar Milk Sugar (Lactose) 1 kg 7.5% 76.1 % 0
Sum 13.39 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 90 g 60 min 4.5 %
Boil Fuggles 75 g 55 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale US-05 Ale Dry 11.5 g Safale

Notes

  • Carabohemian, Special B, Carafa typ III, palony jęczmień dodane tylko na 68 st. (po 20 min zacierania)

    brzeczka do fermentacji podzielona na pół:
    Safale S-04
    Safale US-05
    Aug 16, 2016, 11:03 PM

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