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  4. #9 - Milki łej

#9 - Milki łej
August 17, 2016

  • FINISHED
    Status
  • 2812 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 56 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 62 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 238.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 17, 2016 at 10:32 PM 25 C 17.5 BLG ---
po 65 min zacierania, przed mash out'em

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2016 PRIMARY 16.5 BLG 22 C ---
pomiar przed podzieleniem brzeczek na pół
August 27, 2016 SECONDARY 6.5 BLG 24 C ---
połowa warki na S-04
odlano 2,5l
August 28, 2016 SECONDARY 6.2 BLG 25 C ---
połowa warki na US-05
odlano 1,5l
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