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Milk stout z pomarancza

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 53.6% 80 % 7
Grain Monachijski 0.5 kg 17.9% 80 % 16
Grain Biscuit Malt 0.2 kg 7.1% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 7.1% 73 % 1001
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 10.7% 76.1 % 0
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Warrior 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 15 g swoje

Extras

Type Name Amount Use for Time
Spice skórka z pomarańczy 50 g Boil 20 min

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