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  4. #7 - Milk stout z pomarancza

#7 - Milk stout z pomarancza
October 15, 2024

  • FINISHED
    Status
  • 72 days ago
    Brewday
  • 72 days ago
    Fermentation start date
  • 28 days ago
    Secondary
  • ---
    Dry hops date
  • 29 days ago
    Priming
Updated 28 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2024 at 7:12 AM 67 C 11 BLG ---
dodaj na 15 min przed koncem czasu barwiace plus laktoza
zacieranie i filtracja poszla szybko nie bylo problemow
bez luski ryzowej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2024 PRIMARY 6 BLG 18 C 18 C
Pomarancza nie wyczuwalna w smaku i zapachu
fermentacja idzie powoli 6 blg po 3 dniach
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