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Milk Stout z Malinami

0
  • 16.1
    Gravity BLG
  • 33
    IBU
  • 6.8 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • borowa
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.3% 73 % 120
Grain palony Belgijski castleMalting 0.2 kg 2.9% 73.5 % 1350
Grain palony Żywca 0.2 kg 2.9% 68 % 1200
Grain Weyermann - Carafa I 0.2 kg 2.9% 70 % 690
Grain Barley, Flaked 0.4 kg 5.7% 70 % 4
Sugar Milk Sugar (Lactose) 0.7 kg 10% 76.1 % 0
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Raspberry 2000 g Secondary 7 day(s)

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