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#1 - Milk Stout z Malinami
October 8, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2595 days ago
    Secondary
  • ---
    Dry hops date
  • 2582 days ago
    Priming
Updated 2560 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2017 PRIMARY 8 BLG 19 C ---
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