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milk stout pomarańcza

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 67.2% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Grain Płatki pszeniczne 0.5 kg 8.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 11.5% 76.1 % 0
Grain Fawcett - Pale Chocolate 0.3 kg 4.9% 71 % 1150
Grain Pszeniczny Czekoladowy 0.3 kg 4.9% 73 % 1001
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 10.3 %
Boil Izabella 10 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 40 g Boil 15 min

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