PL | EN
#6 - milk stout pomarańcza
March 28, 2021
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FINISHEDStatus
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1237 days agoBrewday
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1237 days agoFermentation start date
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---Secondary
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---Dry hops date
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1217 days agoPriming
![](/uploads/qr-code/a81a5c978a1d8f9c8a2472b02eff775f.png)
Updated 1216 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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15.4Original gravity BLG
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26Batch IBU
Fermentation
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24.2 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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7.9Final gravity BLG
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4.4 %ABV
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50 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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82.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 9, 2021 | PRIMARY | 7.9 BLG | --- | --- |
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