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  4. #6 - milk stout pomarańcza

#6 - milk stout pomarańcza
March 28, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 50 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2021 PRIMARY 7.9 BLG --- ---
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