PL | EN
Milk Stout + płatki dębowa van...
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15.4Gravity BLG
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22IBU
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6.5 %ABV
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25.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e6ca9005b7091a4aa219cca1f02b6996.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 49.2% | 80 % | 7 |
Grain | Płatki owsiane | 0.3 kg 9.8% | 60 % | 3 |
Grain | Biscuit Malt | 0.25 kg 8.2% | 79 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 16.4% | 76.1 % | 0 |
Grain | Jęczmień palony | 0.2 kg 6.6% | 55 % | 985 |
Grain | Pszeniczny | 0.3 kg 9.8% | 85 % | 4 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 15 g | 60 min | 5.5 % |
Boil | Tradition | 15 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | --- |
Notes
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40' w 68°C (słody jasne + płatki)
20' w 72°C
wsypanie słodów ciemnych
10' w 72°C
podgrzanie do 77°C
Laktoza 40min
Dec 14, 2022, 1:29 PM