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#11 - Milk Stout + płatki dębo...
December 14, 2022

  • FINISHED
    Status
  • 740 days ago
    Brewday
  • 739 days ago
    Fermentation start date
  • 717 days ago
    Secondary
  • ---
    Dry hops date
  • 679 days ago
    Priming


Updated 679 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 6.2 %
    ABV
  • 51.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2022 at 3:55 PM --- --- ---
40min - 68
20min - 72
10 min - 72 z palonym
10min 76
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