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Milk Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 63.6% 79 % 6
Grain Weyermann - Carapils 0.25 kg 7.6% 75 % 4
Grain Barley, Flaked 0.2 kg 6.1% 70 % 4
Grain Strzegom Karmel 600 0.125 kg 3.8% 68 % 601
Grain Jęczmień palony 0.125 kg 3.8% 1 % 985
Grain Weyermann - Carafa II Special 0.15 kg 4.5% 1 % 837
Sugar Milk Sugar (Lactose) 0.35 kg 10.6% 76.1 % 0
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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