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Dry stout

0
  • 13.2
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Przemo
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

13.2 BLG
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 67.8% 79 % 6
Grain Jęczmień palony 0.125 kg 4.2% 55 % 985
Adjunct Barley, Flaked 0.2 kg 6.8% 70 % 4
Grain Weyermann - Carafa I 0.125 kg 4.2% 70 % 690
Grain Strzegom Monachijski typ I 0.5 kg 16.9% 79 % 16
Sum 2.95 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10 %
Boil Marynka 15 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml Safale

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