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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 68.4% 81 % 4
Grain Strzegom Karmel 150 0.7 kg 12% 75 % 150
Grain Jęczmień palony 0.5 kg 8.5% 55 % 985
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.6% 73 % 1001
Sum 5.85 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16.67 g 60 min 10 %
Boil Lublin (Lubelski) 16.67 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor kawa 100 g Boil 0 min

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