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#3 - Milk Stout
January 7, 2017

  • FINISHED
    Status
  • 2880 days ago
    Brewday
  • 2880 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2858 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 3.8 %
    ABV
  • 46.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2017 at 11:36 AM --- --- ---
na 10 min przed końcem - słody palone

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2017 PRIMARY 8 BLG 14 C 14 C
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