PL | EN
#6 - Milk Stout
June 3, 2017
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FINISHEDStatus
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2733 days agoBrewday
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2733 days agoFermentation start date
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2721 days agoSecondary
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---Dry hops date
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2709 days agoPriming
Updated 2709 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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20Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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9.5Post-primary gravity BLG
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7Final gravity BLG
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3.7 %ABV
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49.4 %Attenuation
Priming
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19 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 3, 2017 at 12:11 PM | --- | --- | --- | ||
Słody palone - 20 min przed końcem zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 3, 2017 | PRIMARY | 15 BLG | 20 C | 20 C | ||
Gęstość 13.5+1,5(z laktozy)=15 |
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