PL | EN
#6 - Milk Stout
June 3, 2017
-
FINISHEDStatus
-
2720 days agoBrewday
-
2720 days agoFermentation start date
-
2708 days agoSecondary
-
---Dry hops date
-
2696 days agoPriming
Updated 2696 days ago
Mash and boil
-
76.3 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13.5Original gravity BLG
-
20Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
9.5Post-primary gravity BLG
-
7Final gravity BLG
-
3.7 %ABV
-
49.4 %Attenuation
Priming
-
19 liter(s)Priming size
-
186Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
101.7 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 3, 2017 at 12:11 PM | --- | --- | --- | ||
Słody palone - 20 min przed końcem zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 3, 2017 | PRIMARY | 15 BLG | 20 C | 20 C | ||
Gęstość 13.5+1,5(z laktozy)=15 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!