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MILK STOUT #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 37.9% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Strzegom Czekoladowy jasny 1 kg 15.2% 68 % 400
Grain Weyermann Specjal W 0.5 kg 7.6% 68 % 300
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sugar Milk Sugar (Lactose) 0.7 kg 10.6% 76.1 % 0
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %
Aroma (end of boil) Sabro 100 g 0 min 10 %
Dry Hop Sabro 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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