PL | EN
#56 - MILK STOUT #2
June 29, 2020
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FINISHEDStatus
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1508 days agoBrewday
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1508 days agoFermentation start date
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1495 days agoSecondary
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---Dry hops date
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1489 days agoPriming
![](/uploads/qr-code/dc7ab221a126b9cad8c920de15b6b6a5.png)
Updated 1489 days ago
Mash and boil
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93.8 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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16Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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9.5Post-primary gravity BLG
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7.5Final gravity BLG
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5 %ABV
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54.4 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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20 CPriming beer temp
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