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  4. #56 - MILK STOUT #2

#56 - MILK STOUT #2
June 29, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1594 days ago
    Secondary
  • ---
    Dry hops date
  • 1588 days ago
    Priming
Updated 1588 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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