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  4. #13 - milk stout #2

#13 - milk stout #2
September 21, 2017

  • FINISHED
    Status
  • 2621 days ago
    Brewday
  • 2621 days ago
    Fermentation start date
  • 2614 days ago
    Secondary
  • ---
    Dry hops date
  • 2610 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2017 PRIMARY 5.6 BLG 17 C 17 C
Dzień 2 temp skoczyła do 24...
September 28, 2017 PRIMARY 5.5 BLG 20 C 21 C
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