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Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
41 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 63.9% 81 % 6
Grain Weyermann Specjal W 0.5 kg 12.8% 68 % 300
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.1% 73 % 1001
Grain Fawcett - Pale Chocolate 0.2 kg 5.1% 71 % 600
Sugar Milk Sugar (Lactose) 0.25 kg 6.4% 76.1 % 0
Grain Jęczmień palony 0.063 kg 1.6% 55 % 985
Sum 3.913 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent kreda 8 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Water Agent gips 1 g Mash 60 min

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