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  4. #140 - Milk Stout

#140 - Milk Stout
January 15, 2021

  • FINISHED
    Status
  • 1407 days ago
    Brewday
  • 1407 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1383 days ago
    Priming
Updated 1383 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • DME
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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