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MILK STOUT

0
  • 16.1
    Gravity BLG
  • 37
    IBU
  • 6.8 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • darcio
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 16
Grain Castlemalting - Special B 0.5 kg 6.8% 77 % 350
Grain Płatki owsiane 0.5 kg 6.8% 70 % 3
Grain Fawcett - Chocolate 0.5 kg 6.8% 71 % 1100
Grain Weyermann - jęczmień palony 0.1 kg 1.4% 65 % 1100
Sugar Milk Sugar (Lactose) 0.7 kg 9.6% 76.1 % 0
Sum 7.3 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Perle 25 g 20 min 5.1 %
Boil Perle 25 g 7 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 10 g Mash ---
Flavor Dr. Oetker Wanilia Bourbon ekstrat 30ml 60 g Secondary 7 day(s)

Notes

  • Laktoza got. 5 mim.Jęczmień palony max 15 min.
    Aug 28, 2020, 8:02 PM

Discussion