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Brewlog

#35 - MILK STOUT
September 6, 2020

Updated 1514 days ago

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16.1 BLG

6.8% ABV

36.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	4 kg 54.8%	79 %	6
Grain	Strzegom Monachijski typ I	1 kg 13.7%	79 %	16
Grain	Castlemalting - Special B	0.5 kg 6.8%	77 %	350
Grain	Płatki owsiane	0.5 kg 6.8%	70 %	3
Grain	Fawcett - Chocolate	0.5 kg 6.8%	71 %	1100
Grain	Weyermann - jęczmień palony	0.1 kg 1.4%	65 %	1100
Sugar	Milk Sugar (Lactose)	0.7 kg 9.6%	76.1 %	0
	Sum	7.3 kg

37 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	25 g	60 min	12.8 %
Boil	Perle	25 g	20 min	5.1 %
Boil	Perle	25 g	7 min	5.1 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---

Type	Name	Amount	Use for	Time
Water Agent	węglan wapnia kreda	10 g	Mash	---
Flavor	Dr. Oetker Wanilia Bourbon ekstrat 30ml	60 g	Secondary	7 day(s)

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