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  4. #35 - MILK STOUT

#35 - MILK STOUT
September 6, 2020

  • FINISHED
    Status
  • 1318 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1292 days ago
    Priming
Updated 1294 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 58.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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