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Milk Stout #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 20 min
72 C 10 min
76 C 1 min

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Fermentables

14.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 67.3% 85 % 7
Grain Weyermann - Carawheat 0.25 kg 4.7% 77 % 97
Grain Jęczmień palony 0.35 kg 6.5% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 9.3% 75 % 150
Grain Strzegom Barwiący 0.15 kg 2.8% 68 % 1300
Grain Strzegom pszeniczny 0.5 kg 9.3% 81 % 6
Sum 5.35 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lublin (Lubelski) 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale s-04 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane 500 g Mash ---
Flavor Laktoza 800 g Boil 40 min

Notes

  • Płatki owsiane od początku zacierania

    Słody ciemne po 20 min w 72 st

    Laktoza w 40 min gotowania

    120g glukozy na 20l
    Apr 3, 2016, 8:59 PM

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