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  4. #4 - Milk Stout #1

#4 - Milk Stout #1
April 10, 2016

  • FINISHED
    Status
  • 3019 days ago
    Brewday
  • 3019 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • ---
    Dry hops date
  • 3002 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 6.1 %
    ABV
  • 54.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2016 at 11:28 PM --- --- ---
Połowa ciemnych slodów na starcie, połowa na ostatnie 10 min w 72st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2016 PRIMARY 10 BLG 20 C ---
Trochę wahań temperatury 19-20st
April 20, 2016 PRIMARY 9 BLG 19 C ---
coś wolno idzie, zamieszałem brzeczką
April 17, 2016 PRIMARY 10 BLG 19 C ---
zamieszanie brzeczka
April 21, 2016 SECONDARY 9 BLG 19 C ---
Pobrana gestwa
April 25, 2016 SECONDARY --- --- ---
pojawiło się coś na powierzchni piwa, na poczatku myślałem że jakieś pałeczki, ale wyglada bardziej na pianę...+ troche błony na powierzchni ale to chyba z twardej wody
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