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milk drystout LART

0
  • 13.8
    Gravity BLG
  • 35
    IBU
  • 5.7 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Karp99
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 43.3% 80 % 5
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Strzegom Karmel 600 0.25 kg 5.2% 68 % 601
Grain Carafa III specjal 0.15 kg 3.1% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Sugar laktoza 0.7 kg 14.4% 100 % 1
Grain Pilzneński 0.9 kg 18.6% 81 % 4
Sum 4.85 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor owoce 3000 g Secondary 5 day(s)

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